Our goal is to serve dishes prepared with the season’s best carefully selected ingredients, sourced from the places where they are tastiest. They could be from Swedish farms and soil, the depths of the North Sea, or the countries around the Mediterranean. We hope you enjoy them.
Indulge in our wonderful summer menu, with flavors from the sea and grill. The menu includes west coast gems and continental favorites, as well as lighter hot and cold summer fare.
You are welcome to reserve a table in our summer bistro. You may choose to sit inside or out on our delightful terrace by the quayside.
To make a reservation:
The reservation office is open Monday-Saturday 10:00 a.m. - 4:00 p.m.
Reservations are available all evenings the Bistro is open. We have self-service during the daytime; please place your order at our bar.
To ensure the reservation is valid, it is important to await confirmation, which you will receive either immediately on the phone or via email.
Daily June 30 – August 13
Tuesday – Saturday
11:30 a.m. – late
Sunday – Monday
11:30 a.m. – 6:00 p.m.
Our hours are extended when the weather is nice.
Irregular opening hours
On July 6, we are open from 11:30 a.m. - 4:00 p.m. This evening is reserved for a private event and we will be closed to the general public after 4:00 p.m.
Bring the gang and challenge your friends to one of our fun games. Play petanque on one of our three petanque courts on the terrace; test your precision in a game of cornhole or darts; or enjoy a round of couronne, which is similar to novuss. You can enjoy something tasty to eat and drink while playing, of course.
Contact the bar staff and they will help you get started.
With Nytta & Nöje and Hop on hop off, eat a shrimp box for 2, but only pay for 1 (reg. price SEK 119/person) including aioli, bread and butter. Half price if you come alone. The offer is valid in the Kajskjul 8 summer bistro from 11:30 a.m. - 4:30 p.m. between June 30 - August 13. Provide your Nytta amp; Nöje code or Hop on hop off ticket at the restaurant.
|= Served from 6.00 p.m.|
|FROM THE SEA|
|Our Classic Shrimp Sandwich170 grams of hand-peeled shrimp on dark rye bread served with egg, a bit of lettuce and mayonnaise. An unbeatable combo that simply doesn’t require any changes.||199 SEK|
|Truffle-scented Seafood BisqueA creamy seafood soup with crayfish tails and hand-peeled shrimp. Delightfully flavored with saffron, cognac and truffle oil. Served with sourdough bread and aioli.||189 SEK|
|Shrimp Box250 grams of shrimp with aioli, baguette and butter. Delicious and simple. Peel, enjoy and toast the meal with a glass of something cold.||119 SEK|
|Summer SalmonThis mild cured salmon is served with creamy dill and horseradish potatoes, salad and mustard sauce.||179 SEK|
|FROM THE FARM|
|Baby Back RibsThe house’s own barbecue-glazed ribs. Utterly delicious with fennel coleslaw and French fries.||179 SEK|
|Italien Stallion BurgerItalian flavors are the perfect marriage with our 180 gram chuck steak burger. Or how about buffalo mozzarella, arugula, herb-marinated semi-dried plum tomato, parmesan aioli and balsamic reduction. The burger is served medium/well and comes with Brioch bread, salad and house fries.||189 SEK|
|Onion Union BurgerThis 180 gram chuck steak burger comes with all sorts of extra flavors. We add beer-battered onion rings, whiskey-caramelized shallots, black garlic aioli and appletree smoked Irish cheddar. The burger is served medium/well and comes with Brioch bread, salad and house fries.||189 SEK|
|Tokyo BurgerAn Asian interpretation of the classic burger. A slowbaked Szechuan-spiced rapeseed pork, with the appetizing flavors of Asian mayo, spicy kimchi and pickled daikon||189 SEK|
|Little Green Giant BurgerA vegetarian burger made of chickpeas and soy beans accompanied by a smoky pepper salsa, lettuce, tomato and pickles||159 SEK|
|DipsA few extra flavors are never wrong. Try: Truffle mayonnaise, black garlic aioli or baconnaise||15 SEK|
|Pizza PiazzaFrom Italian piazzas to Gothenburg’s harbor. A pizza served on a crisp sourdough base with tomato sauce, Parma ham, mozzarella, arugula & fresh herbs.||169 SEK|
|Pizza VegetivoTasty vegetarian. The crisp sourdough base is topped with tomato sauce, olives, marinated artichoke hearts, fresh herbs, arugula & mozzarella||149 SEK|
|Caesar Salad with ShrimpHand-peeled shrimp, romaine lettuce, tomato, crispy smoked pancetta bacon, croutons, red onion, Caesar dressing & shaved parmesan.||195 SEK|
|Caesar Salad with Corn-feed ChickenWith grilled corn-raised chicken, romaine lettuce, tomato, crispy smoked pancetta bacon, croutons, red onion, Caesar dressing & shaved parmesan.||179 SEK|
|Warm Chévre SaladOne of the tastiest cheeses paired with the best root vegetables. So much color and plenty of flavor in a classic combo. Chévre with salt-baked beets, walnuts and truffle honey.||165 SEK|
|HamburgerNaturally, we make this 110 gram hamburger with Swedish chuck steak. You choose to enjoy it with or without cheese. Our French fries are always served on the side.||89 SEK|
|PancakesPancakes served with yummy jam and whipped cream. Delicious and simple.||65 SEK|
|TO GO WITH YOUR BEER|
|French FriesA bowl of house French fries. Served with black garlic aioli dip.||59 SEK|
|Eton messWho can decline an Eton mess? Especially when it’s made with Italian meringue, bourbon vanilla ice cream, chopped dark chocolate, banana, dark rum and love.||105 SEK|
|Fried Fruit SaladCrisp, acidic and sweet. And irresistible paired with our bourbon vanilla ice cream.||79 SEK|
|House Chocolate TruffleIn our kitchen, we love chocolate and it shows in this truffle – seasoned after the season. Please ask for the taste of the day.||29 SEK|
|ALWAYS AT KAJSKJUL 8|
Our Classic Shrimp Sandwich170 grams of hand-peeled shrimp on dark rye bread with mayonnaise, egg and lettuce. Always right, especially here by the sea.
Shrimp Box250 grams of shrimp with aioli, baguette and butter. Delicious and simple. Peel, enjoy and toast the meal with a glass of something cold
Eton messWho can decline an Eton mess? Especially when it’s made with Italian meringue, bourbon vanilla ice cream, chopped dark chocolate, banana, dark rum and love.
Fried Fruit SaladCrisp, acidic and sweet. And irresistible paired with our bourbon vanilla ice cream.
House Chocolate TruffleIn our kitchen, we love chocolate and it shows in this truffle – seasoned after the season. Please ask for the taste of the day
|FRIDAY & SATURDAY GRILL PLATE|
Grill plate, adultChoose one of the following skewers: Slow-baked, glazed Swedish free-range side of pork, Dry-aged sirloin, Corn-feed chicken, Salmon and hak, Organic chickpea and soybean patty (not served on a skewer).
Grill plate, kid (up to age 12)Choose one of the following skewers: Slow-baked, glazed Swedish free-range side of pork, Dry-aged sirloin, Corn-feed chicken, Salmon and hak, Organic chickpea and soybean patty (not served on a skewer).
Grill Sides (all incluced)Oven-grilled potatoes, Glazed corn cob, Tortilla, Roasted creamed corn, Hot mango salsa, Fennel coleslaw, Barbecue sauce, Black garlic aioli, Whipped herb and garlic butter.